Each year’s harvest is different.
As we observe the biological method of the Olio Extra Vergine di Cartoceto DOP. We don’t treat our olives trees with anything. We only prune them every other year. Otherwise we leave it to Mother Nature. Some years we have a bumper harvest, some years nothing at all, and everything in between.
Select the year on the bottle label to read the story of the harvest, how to store and enjoy it along with an explanation of the label photo.
Colin and Jan Fisher 