Double Dutch

Two dinners with Dutch friends in as many days. After Monday it was Gerard, Jelina, Joep and Bernadette’s turn to enjoy Jan’s cooking.

• Champagne on arrival
• Asparagus cigars (The Wine Society’s White Burgundy)
• Sea bass in pesto (The Wine Society’s White Burgundy)
• Polenta cake (Vin Santo)
• Coffee/Moretta

Great company. Great view. Great food and wine. The hours just slipped by.