Two dinners with Dutch friends in as many days. After Monday it was Gerard, Jelina, Joep and Bernadette’s turn to enjoy Jan’s cooking.
- Champagne on arrival
- Asparagus cigars (The Wine Society’s White Burgundy)
- Sea bass in pesto (The Wine Society’s White Burgundy)
- Polenta cake (Vin Santo)
Great company. Great view. Great food and wine. The hours just slipped by.