Double Dutch

Two dinners with Dutch friends in as many days. After Monday it was Gerard, Jelina, Joep and Bernadette’s turn to enjoy Jan’s cooking.

  • Champagne on arrival
  • Asparagus cigars (The Wine Society’s White Burgundy)
  • Sea bass in pesto (The Wine Society’s White Burgundy)
  • Polenta cake (Vin Santo)
  • Coffee/Moretta

Great company. Great view. Great food and wine. The hours just slipped by.

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